Cotton Cheese Cake / Japanese Cheese Cake (Video)

Ingredients:

8 oz cream cheese (room temperature)
1/2 cup milk
5 large eggs (room temperature)
1/4 tsp cream of tartar
1/4 cup sugar + 1/4 cup sugar
1/4 cup butter (room temperature)
1 Tbsp lemon juice
1/4 cup all-purpose flour
2 Tbsp cornstarch

8-inch round springform pan
Yields: 8 servings